Homemade Applesauce with Banana
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large apple, e.g., Granny Smith
- 10 tablespoon water
- some soy milk (soy drink) or cow`s milk
- 1 teaspoon, leveled cinnamon
- 0.5 ½ small banana (s)
- honey, about 1 tablespoon
Print Recipe
Pin Recipe Instructions
- Peel and quarter the apple so that the core can be cut out. One large apple corresponds to one serving of applesauce.
- Now bring the water to a boil in a small saucepan. Meanwhile, cut the apple into small cubes and add to the boiling water. Now simmer until the apple has softened and 2/3 of the water has evaporated. If the apples are already soft but the water is still there, simply pour off some water.
- Puree the apple pieces as desired. Now add half a small banana to sweeten and puree too. Then add some soy milk or cow`s milk and mix with the pureed apples and bring to the boil again a little.
- Finally refine with the desired amount of cinnamon. If the applesauce is still too thick, simply add more milk or water. Those who like it a little sweeter can add a tablespoon of honey.
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