Applesauce with Banana

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • Weighed 500 g apples, peeled and cleaned
  • 2 banana (s)
  • 4 tablespoon honey
  • 0.25 teaspoon ¼ cinnamon powder
Applesauce with Banana
Applesauce with Banana

Instructions

  1. Peel and core the apples and cut into pieces. Put in a saucepan with a little water and warm up. Peel the banana and cut it into pieces. Add to the saucepan with the honey and cinnamon. Simmer over low heat until apples are soft. Remove from heat, let cool down a bit and puree.
  2. Store in the refrigerator.
  3. The applesauce will last longer if you fill it into sterile jars while it is still warm and close it directly.

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