by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
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Soft, fluffy, fragrant bread, cooked in the form of a pigtail, is an excellent pastry for breakfast. Great for sandwiches. Incredibly delicious! Homemade bread cannot be compared to stored bread, especially since the quality of purchased bread often leave...
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The bread turns out to be incredibly airy, light, and porous, it is made from very simple products, without eggs and milk – only water, yeast, and flour. The bread is soft and springy, does not crumble when sliced, and the crust is appetizing and crispy. ...
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How to quickly and easily bake bread at home? I am sharing a recipe that I have been cooking for several years. I always do everything by sight, by sensations. But today I weighed everything and share a recipe for homemade white bread! The bread is very t...
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