Homemade Cinnabon Cinnamon Rolls
by Editorial Staff
“Cinnabon” is the name of French bakeries known for their delicious cinnamon rolls topped with a cream cheese frosting. Now you can easily please everyone with the same homemade cakes.
Ingredients
For the dough:
- Butter – 60 g
- Milk – 100 ml
- Sugar – 60 g + 1 tablespoon
- Dry yeast – 7 g
- Warm water – 100 ml
- Eggs – 2 pcs.
- Flour – 500 g
For filling:
- Sugar – 150 g
- Cocoa – 30 g
- Cinnamon – 2 tablespoons
- Butter – 60 g
For the cream:
- Cream cheese – 100 g
- Powdered sugar – 200 g
- Cognac – 2 tablespoons
- Milk – 1 tablespoon.
- Or for glaze (can be done instead of cream):
- Powdered sugar – 200 g
- Milk – 2 tablespoons
- Butter – 30 g
Directions
- In a saucepan, combine milk, butter, salt, sugar. Heat and stir until the butter melts. Remove from heat.
- In another bowl, mix water, yeast, sugar. Leave on for 10 minutes.
- Mix the butter and yeast mixtures. Add 2 eggs.
- Then slowly introduce the sifted flour.
Knead the dough on a floured table. It should turn out to be elastic, heavy. - Place the finished dough in a bowl (bowl), cover with a damp towel and put in a warm place for 30 minutes.
- For the filling, combine sugar, cocoa and cinnamon. Melt butter.
- When the dough comes up, roll it into a layer (aspect ratio – 2: 3), grease with melted butter (maybe not everything will go away).
Sprinkle the filling on the dough, distribute it evenly over the dough layer. - Gently, but tightly roll the layer into a roll, leaving no air pockets. Cut the roll into roll segments, approximately as wide as the height of your form. It is better to grease the knife for cutting with butter.
- Cover the form with baking paper, put the mini-rolls in the form – on the side of the cut, at a distance of about 1 cm from each other. Cover with a damp towel and put back in a warm place for 20 minutes.
Preheat the oven to 180 degrees. Place the buns in a preheated oven and bake until golden brown.
- While the buns are baking, make a cream – mix cheese, powdered sugar, milk and brandy, beat with a mixer (3 minutes). Or make a glaze – mix butter, milk and icing sugar and heat slightly over a fire.
Grease or pour cream (icing) over the buns right in the mold.
Voila! Bon Appetit!
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