Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g oatmeal
- 100 g apricot (s)
- 30 g cranberries
- 50 g pumpkin seeds
- 50 g flaked almonds
- 50 g coconut oil
- 3 tablespoon agave syrup
- 1 tablespoon coconut blossom sugar
- 6 tablespoon sesame paste or peanut butter
- 1 banana (s), mashed
- 1 apple, finely grated
- 100 ml water, hot
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Line a baking pan with parchment paper
- Heat the coconut oil and sesame paste together with the coconut blossom sugar and lemon juice. Roast the oat flakes with the pumpkin seeds in a pan without fat and then mix with the dried fruits. Add the grated apple with the banana, the hot water and the algae syrup to the coconut-sesame mixture and stir well. Now put all the ingredients together, mix well and place in the baking pan. Spread everything well and press on.
- Preheat the Airfryer to 140 ° C and bake the FlapJacks for 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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