Homemade Liver Pate

by Editorial Staff

Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate.

Ingredients

  • Fresh liver (veal, beef, or pork) – 500 g
  • Butter – 50 g
  • Medium carrots (boiled) – 1 pc.
  • Onions (medium) – 2 pcs.
  • Vegetable oil – 2 tbsp
  • Salt to taste
  • Pepper to taste

Directions

  1. Heat vegetable oil in a frying pan.
  2. Blot the liver cleaned from films with a paper towel and fry in vegetable oil. Fry the liver on both sides until tender, so that it is well fried inside.
  3. Chop the onion finely.
  4. Wipe the frying pan dry and fry the finely chopped onion in vegetable oil.
  5. Add the liver, fried onions, carrots, pepper, salt, and butter to the blender. Grind everything to the consistency of a paste.
  6. We put it in a container and put it in the refrigerator. You can pour melted fat over the pate to keep it better.

Enjoy your meal!

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