Homemade Loaf with Sesame Seeds
by Editorial Staff
Let’s tinker a bit with the test, but it’s worth it. To taste, such a homemade loaf, like a loaf.
Cook: 2 hours
Ingredients
- Flour – 2 cups
- Milk (or water) – 150 ml
- Butter – 20 g
- Dry yeast – 1 teaspoon
- Sugar – 1 teaspoon
- Egg – 1 pc.
- Salt – 0.5 teaspoon.
- Sesame (for sprinkling) – to taste
- Yolk (for lubrication) – 1 pc.
Directions
- Knead the dough of all the ingredients, leave it in a warm place for 2 hours to come up.
- Knead the dough, form a loaf, make cuts, and place on a greased baking sheet. Leave the loaf for 30 minutes to come up.
- Turn on the oven and heat it up to 180 degrees. Beat the yolk. Grease the bread with an egg – and into the oven. Place the baking sheet on the middle shelf. Bake a homemade loaf in the oven for 40 minutes, until browning.
- Remove the loaf from the oven, grease with plenty of hot egg again, and sprinkle with sesame seeds. You can eat a loaf with sesame seeds in half an hour.
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