Asia – Vegetables with Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sticks celery
- 4 carrot (s)
- 2 leeks
- 2 bell peppers, green
- 100 g mushrooms (shiitake mushrooms)
- 4 teaspoons vegetable oil
- 1 clove garlic
- salt and pepper
- 4 teaspoons honey
- 1 tablespoon soy sauce
- 2 tablespoon sherry, drier
- 3 tablespoon vinegar (sherry vinegar)
- 40 g sesame seeds
Print Recipe
Pin Recipe Instructions
- Clean and slice the celery and carrots. Clean the leek and cut into pieces approx. 2 cm long. Clean the peppers and cut into lozenges. Rinse the mushrooms and pat dry.
- Heat vegetable oil in a wok or high pan. Peel off the garlic clove, mash it and fry it with the vegetables for about 5 minutes, stirring constantly. Season with salt and pepper.
- Mix the honey, soy sauce, sherry, sherry vinegar and sesame together. Add to the vegetables and cook covered for about 10 minutes over a low heat. Season the Asian vegetables to taste and serve immediately.
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