by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 1) |
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Homemade Mustard Coarse or Fine
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Hurrah! I learned the secret of Turkish baklava. And even though the homemade baklava looked not quite neat, the main thing is the taste. And he is divine! I really liked it. Now you don’t have to run to the Turkish shop, I’m happy! Ingredients Puff pastr...
Lean beetroot is very easy to cook. Cook: 1 hour 10 mins Servings: 6 Ingredients Beet 500 g Onions – 2 pcs. Carrots – 1-2 pcs. Potatoes – 2 pcs. Vegetable oil – 3 tbsp Garlic – 3 cloves Lemon juice – 3-4 tbsp or Citric acid – 0.5 teaspoon Sugar – 1 tbsp S...
Cabbage is a recipe for a delicious soup made from fresh and sauerkraut. Ingredients White cabbage – 300 g Sauerkraut – 300 g Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Millet – 3 tbsp Subcircuit – 100 g Salt Pepper Meat broth Parsley and dil...
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