Homemade Sour Cream Butter

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the yoghurt with the cream and let stand for a while, preferably overnight. The longer, the more sour the butter becomes.
This slightly acidifies the cream, which gives the butter a fresh, slightly acidic taste afterwards. It`s not about making low-calorie yogurt butter.
Beat the cool cream with the mixer (whisk) until it happens what nobody really wants when they whip cream - and we dump the whole thing in the trash, cursing - it should curdle!
Then I switch to the dough hook so that the whole thing clumps together nicely and the mixture doesn`t turn into buttercream. Continue beating until a thick lump of butter has formed. This can take about 10 minutes. In the bowl we now have the lump of butter and buttermilk. The buttermilk is poured into a glass (tastes very tasty) and the butter is kneaded with a wooden spoon, so to speak, repeatedly folded up again and again, while more buttermilk comes out in droplets;
If you like it, knead in 1/4 teaspoon of coarse sea salt.
( or herbs, garlic, anchovies, mustard, horseradish, capers, truffles ..)
Dissolve 2 tablespoons of salt in cold water.
Now the butter is shaped and allowed to mature overnight in the brine in the refrigerator.
Of course, it tastes good right after it`s made, but it gets even better if it rests for a few hours.
I`ve tried different types of cream. I like the butter made from organic cream best, but the normal butter from the supermarket does too. It also works with H-cream, but the result is far behind in terms of taste.
And if the next time the * big mishap * happens to you while whipping the cream, don`t fret, just keep going until it becomes butter. It tastes good even without yoghurt, so it`s sweet cream butter.

Also Like

Butter Cake with Sour Cream

The perfect butter cake with sour cream recipe with a picture and simple step-by-step instructions. More...

Herbal Butter with Sour Cream

The perfect herbal butter with sour cream recipe with a picture and simple step-by-step instructions. More...

Homemade Almond Butter

The perfect homemade almond butter recipe with a picture and simple step-by-step instructions. More...

Homemade Peanut Butter

The perfect homemade peanut butter recipe with a picture and simple step-by-step instructions. More...

Truffle Butter, Homemade

The perfect truffle butter, homemade recipe with a picture and simple step-by-step instructions. More...

Chicken Chiladas with Homemade Guacamole and Sour Cream

The perfect chicken chiladas with homemade guacamole and sour cream recipe with a picture and simple step-by-step instructions. More...

Homemade Gnocchi in Sage Butter

The perfect homemade gnocchi in sage butter recipe with a picture and simple step-by-step instructions. More...

Butter Dough with Sour Cream (for Pies and Cheesecakes)

Excellent sour cream pies or delicious pastry cheesecakes can be made with sour cream dough for pies according to this recipe. Servings: 6 Cook: 10 minutes Ingredients Wheat flour – 500 g Butter – 2 tbsp Sour cream – 1 glass Eggs – 1-2 pcs. Sugar – 1 tbsp...

Apple Sour Cream Cake with Butter Crumbles

The perfect apple sour cream cake with butter crumbles recipe with a picture and simple step-by-step instructions. More...

Quick Peanut Butter – Sour Cream – Dessert

The perfect quick peanut butter – sour cream – dessert recipe with a picture and simple step-by-step instructions. More...

Homemade Bread with Sour Milk

Delicate and delicious homemade bread made from yeast dough in sour milk, which is very easy to make. From such dough, you can bake not only bread but also all kinds of buns and pies with or without filling. Ingredients Sour milk – 250 g Butter – 50-75 g ...

Cream Cheese, Homemade

The perfect cream cheese, homemade recipe with a picture and simple step-by-step instructions. More...

Homemade Cream Cheese

To make cream cheese at home, you need a minimum of ingredients. What you get on the way out will taste like Italian cream cheese “Ricotta”. Cook: 1 day Servings: 8 Ingredients Milk – 1 Liter Cream (20%) – 400 Milliliters Sour cream (20%) – 200 Milliliter...

Sour Cream

The perfect sour cream recipe with a picture and simple step-by-step instructions. More...

Homemade Sour Lentil Stew with Spaetzle

The perfect homemade sour lentil stew with spaetzle recipe with a picture and simple step-by-step instructions. More...

Eclairs with Butter Cream

Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...