Quick Peanut Butter Sour Cream Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 cup sour cream, (200 ml)
1 cup peanut butter, (same cup)
0.25 ¼ cup egg liqueur, vanilla sauce or Baileys
1 tablespoon powdered sugar
0.5 ½ cup whipped cream
1 packet vanilla sugar
25 g chocolate, (for decor)

Quick Peanut Butter – Sour Cream – Dessert

Instructions

Mix the peanut butter with the sour cream well. Stir in eggnog and add 1-2 tablespoons of powdered sugar to taste.
(For my taste the dessert of eggnog is already sweet enough, but everyone should decide according to their taste)
Pour the peanut-sour cream mixture into a glass bowl or mug and then grate the cream, whipped with vanilla sugar, and then grate the chocolate.
Tips:
1. Use the cup of sour cream for all the other ingredients.
2. You can also leave out the eggnog and use ready-made vanilla sauce or Baileys instead.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.