Quick Peanut Butter – Sour Cream – Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup sour cream, (200 ml)
- 1 cup peanut butter, (same cup)
- 0.25 ¼ cup egg liqueur, vanilla sauce or Baileys
- 1 tablespoon powdered sugar
- 0.5 ½ cup whipped cream
- 1 packet vanilla sugar
- 25 g chocolate, (for decor)
Print Recipe
Pin Recipe Instructions
- Mix the peanut butter with the sour cream well. Stir in eggnog and add 1-2 tablespoons of powdered sugar to taste.
- (For my taste the dessert of eggnog is already sweet enough, but everyone should decide according to their taste)
- Pour the peanut-sour cream mixture into a glass bowl or mug and then grate the cream, whipped with vanilla sugar, and then grate the chocolate.
- Tips:
- 1. Use the cup of sour cream for all the other ingredients.
- 2. You can also leave out the eggnog and use ready-made vanilla sauce or Baileys instead.
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