Homemade Vanilla Syrup

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 vanilla pod (s), pulp scraped out
200 g water
50 grams sugar
lemon juice

Instructions

Bring the water with sugar, vanilla pod, vanilla pulp and lemon juice to the boil. Reduce to the desired consistency for about 15-20 minutes or longer over medium heat. Remove the vanilla pod.
Pour the syrup into a bottle or a screw-top jar while it is still hot and close it.

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