Homemade Wheat Bread with Yeast
by Editorial Staff
If you are looking for homemade wheat flour bread recipes and want to quickly make homemade wheat bread with yeast, a recipe for making it in the oven will help you.
Cook: 1 hour 20 minutes
Servings: 8
Ingredients
- Wheat flour – 400 g
- Salt – 1.5 teaspoon
- Water – 1 glass
- Eggs – 1 pcs.
- Yeast – 1 teaspoon
Directions
- Dissolve yeast and salt in warm water.
- Sift and add flour to a bowl. Stir with a spoon. Then knead the dough with your hands until it starts to lag behind your hands.
- Cover the bowl with the dough with a towel and leave in a warm place. Let it rise well (40-50 minutes). Turn on the oven. Grease the form with butter, sprinkle with flour.
- Transfer the dough to a thin metal dish, greased and floured. Beat the egg. Grease the dough with an egg.
- Place the dish in the oven on the middle shelf. Bake homemade wheat flour bread over medium heat (about 180-200 degrees) until tender, about 40 minutes.
- Homemade wheat bread with yeast is ready.
Bon Appetit!
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