Honey Biscuits

Summary

Prep Time	45 mins
Total Time	2 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the glaze: (syrup)

1 cup sugar
1 cup water
2 tablespoon honey
0.5 tablespoon ½ cinnamon powder

Also:

2 tablespoon pine nuts for garnish
4 cups oil for deep-frying

Instructions

Sieve flour, salt and pepper. Then mix the sifted mixture with sesame oil and stir well without lumps. Mix rice wine and honey in a bowl and then knead with the flour mixture. A cookie dough-like mass must be created.
Shape a round ball out of one tablespoon of dough and press it between your hands to make a taler. You can use a fork to press patterns into the dough, but these have to be quite deep so that they don`t disappear during further processing. In the middle there is a small hole for the pine nut.
Mix the ingredients for the syrup in a saucepan and heat until everything is melted. Reduce until a syrup is formed and keep on temperature over low heat.
Heat the oil in a saucepan to approx. 140 ° C. Don`t let it burn! Put the talers in the oil and deep-fry them until they have a nice brown color and are still soft on the inside. Remove from the oil, drain well and dip directly into the warm syrup for 30 seconds. Then take out and each e.g., place in white muffin cups.
As long as the syrup is still liquid, place the small pine nut on the hole that you made for it beforehand. Let it cool down and give it to your loved ones or eat it yourself.
Tips: Do not knead the dough for too long, otherwise it will become too crumbly and the small biscuit will fall apart during frying. If you have a traditional korean cookie mold you can use it for the pattern in the dough.
Yakwa is traditionally made on Pepero Day. This is 11/11. and an unofficial holiday in South Korea. Comparable to our Valentine`s Day.

Also Like

Honey Biscuit

A fluffy honey sponge cake can be made with or without baking soda. The recipe is very simple, you will definitely succeed. Ingredients Eggs – 6 pcs. Sugar – 180 g Honey – 2 tbsp Flour – 190 g Baking powder – 1 teaspoon Butter Directions Divide the eggs a...

Honey Biscuits

The perfect honey biscuits recipe with a picture and simple step-by-step instructions. More...

Oatmeal Biscuits with Honey and Nuts

The perfect oatmeal biscuits with honey and nuts recipe with a picture and simple step-by-step instructions. More...

Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits

The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...

Chiffon Biscuit

The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...

Chiffon Biscuit

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...

Chiffon Biscuit

Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...

Chocolate Biscuit

This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...

Chocolate Biscuits

The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

Cider Biscuit

The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...

Classic Biscuit

Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...

Classic Biscuit

Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...

Cocoa Biscuits

The perfect cocoa biscuits recipe with a picture and simple step-by-step instructions. More...

Coconut Biscuits

The perfect coconut biscuits recipe with a picture and simple step-by-step instructions. More...

Coffee Biscuits

The perfect coffee biscuits recipe with a picture and simple step-by-step instructions. More...

Corn Biscuits

I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup. Cook: 1 hours Serving: 2-3 Ingridients Whole grain wheat flour – 70 Grams Corn flour – 90 Grams ...