Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pork loin (s)
- some salt and pepper
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 cube broth, for /4 liter
- some sauce thickener
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cut the pork loin into slices. Season with salt and pepper. Heat a large pan on medium-high heat and fry the pork slices for 3-4 minutes on each side until they reach an internal temperature of 63°C / 145°F. Transfer to a baking dish and keep warm in an 80°C / 175°F oven.
- Return the pan with the cooking fat to medium heat. Add the curry powder and honey. Add the broth (made from 1 cube in 1/4 liter water) and the cream. Bring to a boil, then reduce heat to low. Add sauce thickener gradually while stirring for 1-2 minutes until the sauce thickens.
- Remove the pork from the oven and return it to the pan with the sauce. Gently stir to coat all pieces and simmer on low heat for 1 minute.
- Serve with spaetzle or rice.
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