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Horseradish Dressing À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 175 g yourt (cream)
  • 1 teaspoon horseradish, freshly grated
  • 1 teaspoon mustard, hot
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 1 pinch (s) pepper
  • some lemon juice
  • 2 tablespoon oil (sunflower)
Horseradish Dressing À La Gabi
Horseradish Dressing À La Gabi

Instructions

  1. Mix the yogurt in a bowl until creamy. Mix the horseradish and mustard together. Season to taste with salt, sugar, pepper and lemon juice. Gradually stir in the oil with a whisk.
  2. Suitable for leafy salads such as endive, ice cream, lamb`s lettuce or lettuce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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