Horseradish – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 ml milk
- 4 tablespoon butter
- 1 tablespoon horseradish (glass)
- 500 g potato (s)
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, drain them and puree them with the hand mixer. Melt the butter in a saucepan, add milk, horseradish and spices. Fold in the mashed potatoes spoon by spoon with the whisk. Serve hot.
- In addition: sauerkraut, blood and liver sausages
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