Hot Curry Marinade

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

20 ml oil
1 teaspoon sambal oelek, heaped
1 teaspoon curry powder, more or less to taste
salt and pepper
Garlic salt, a fresh clove if you like
800 g turkey schnitzel, chicken breast or similar
some ginger powder
Fat, for frying

Instructions

Wash the meat and pat dry.
Prepare the marinade from all the ingredients, place the meat generously in a bowl or a deep plate (depending on the amount) in it, preferably leave it to steep overnight in the refrigerator. Really delicious, but be careful, it`s pretty hot, not for the faint of heart!
Then fry or grill the meat as usual.
Of course, you can also use any other meat that you like to eat, but I came up with this marinade for poultry, because the taste is a bit boring in nature.

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