Hot Grilled Salad

by Editorial Staff

This salad is made from grilled potatoes and onions, dressed with mustard dressing.

Ingredients

  • Red onion (cut into rings) – 3 pcs. (about 450 g)
  • Young small potatoes (cut into halves) – 700 g
  • Thyme, fresh leaves – 2 teaspoon.
  • Extra virgin olive oil
  • Salt to taste
  • Ground black pepper – to taste
  • Dijon mustard – 1 teaspoon
  • White wine vinegar – 3 tbsp
  • Fresh herbs (parsley, tarragon, dill, chervil, basil, chives) (chopped) – 1/4 cup

Directions

  1. Turn on the grill to preheat to medium heat.
  2. String the onion rings onto a skewer and drizzle lightly with oil. In another bowl, combine potatoes with thyme and a little oil. Season with salt and pepper to taste, stir. Also string potatoes on a skewer.
  3. Grill potatoes and onions until soft, about 15-20 minutes.
  4. Meanwhile, in a large bowl, combine the mustard, vinegar, and 6 tablespoons of olive oil and add salt and pepper to taste.
  5. Remove the prepared vegetables from the skewers, let cool slightly. Coarsely chop the onion and put in a bowl with dressing, put potatoes and herbs there, season with salt and pepper to taste, mix well and serve salad immediately.

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