Hot Sandwiches with Curd Cheese, Spinach and Egg
by Editorial Staff
Today we are preparing hearty and juicy hot sandwiches for breakfast – with curd cheese, spinach and quail eggs. It is very tasty and healthy! Try it, you will like it.
Cook: 30 mins
Ingredients
- Borodinsky bread – 3 pieces
- Quail eggs – 3 pcs.
- Curd cheese (or cottage cheese) – 100 g
- Hard cheese – 60 g
- Frozen spinach – 30 g
- Nutmeg – 0.25 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food for hot sandwiches.
Cut Borodino or rye bread into slices.
Grate cheese on a fine grater.
Defrost spinach, squeeze and cut into smaller pieces. If you have fresh spinach, then simmer it in a saucepan with 2-3 tablespoons of water, squeeze out of moisture and chop.
If you take cottage cheese, and not curd cheese, then it will need to be rubbed through a sieve to make it more uniform.
- Dry the pieces of bread in a dry frying pan.
- Combine curd cheese, spinach and hard cheese.
- Season with salt and pepper, add nutmeg.
- Stir the sandwich spread well.
- Spread the spinach cheese mass over the bread. With a teaspoon in the middle, make a depression under the egg.
- Break the quail egg into the recess.
- Cover the baking sheet with foil. Place the quail egg sandwiches on a baking sheet.
- Bake the sandwiches in the oven, preheated to 180 degrees, until the eggs “grab” or until the eggs are baked as desired.
- Serve hot breakfast sandwiches with freshly brewed tea. Enjoy your meal!
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