Hot Sandwiches with Eggs “Sini”
by Editorial Staff
Orsini’s hot egg sandwiches are a great weekend breakfast. Orsini is a very original egg dish and sandwiches are popular with many families, so take a look at this recipe.
Ingredients
- White bread – 4 slices
- Eggs – 4 pcs.
- Butter – 30 g
- Salt to taste
- Ground black pepper (optional) – to taste
- Cheese (optional) – to taste
Directions
- We prepare all the necessary ingredients for the Orsini egg sandwiches.
- Carefully separate the egg whites from the yolks. The yolks must remain intact. Lightly salt the proteins.
- Beat the whites with a mixer for 2-3 minutes, until a persistent foam forms.
- Grease the pieces of bread with a thin layer of butter.
- Put the whipped egg whites on the bread, forming a depression in the middle.
- We put the sandwiches on a baking sheet (covered with parchment) and put in an oven preheated to 200 degrees.
- We bake sandwiches with protein mass for 2-3 minutes.
- Add the egg yolk to the center of the sandwiches and return them back to the oven to bake for another 3-4 minutes (or until the desired degree of yolk is ready).
- Remove the prepared sandwiches with Orsini eggs from the oven.
- Good appetite! With a cup of coffee it will be a great breakfast You can pepper on top and add a little grated cheese before baking the sandwiches, but it will be delicious even without cheese.
Bon appetit!
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