Hungarian Coleslaw
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g white cabbae
- 250 ml water
- 125 ml vinegar
- 3 tablespoon sugar
- 0.5 ½ teaspoon, leveled pepper, freshly ground
- 1 teaspoon salt
- 1 onion (s)
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Slice the white cabbage very finely and cut the onion into fine strips. Mix water with vinegar and dissolve the sugar in it (vary vinegar and sugar to taste).
- Also add salt and pepper to taste and spread over the cabbage and onion. Add the parsley, mix everything well and let it steep for at least a day. Mix frequently.
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