Hungarian Style Mince Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 kg ½ minced beef (from the comb)
- 1 onion (s), grated
- 4 cloves garlic, crushed
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon marjoram, dried
- 1 teaspoon caraway powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 150 g sour cream
Print Recipe
Pin Recipe Instructions
- You need 8 bamboo skewers, each 25 cm long and watered.
- Put the meat, onion, garlic, paprika, marjoram, caraway seeds, pepper and salt in the food processor. Process with the cutting knife until everything is well connected. Divide the mixture into 8 equal portions. Shape around 1 skewer, each with wet hands, to form an approx. 20 cm long sausage. Grilling as indicated below. Sprinkle with salt and pepper. Serve hot with sour cream.
- Grilling:
- 1) outdoors - grill over charcoal for 8-10 minutes over medium heat until they are nicely browned but still juicy and a little pink on the inside. Turn every 2 minutes.
- 2) in the house - preheat the grill. Grill for 8-10 minutes until they are nicely browned but still juicy and a little pink on the inside. Turn every 2 minutes.
- Planned in advance:
- Prepare meat skewers up to 1 day before grilling. Cover with cling film and keep in a cool place. Grilled garlic and potato slices go well with it.
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