Hussar Pot Münsteraner Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat
- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 green pepper (s)
- 1 bunch spring onion (s)
- 1 can tomato (s), chopped
- 1 ½ bottles sauce, (steak sauce)
- 1 pack sheep`s cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the peppers and cut the spring onions into rings. Sear the minced meat in a large saucepan and season with salt and pepper. Add peppers and spring onions and sauté briefly. Stir in tomatoes and steak sauce and simmer for approx. 10 minutes at medium temperature. Season to taste with salt and pepper. Sprinkle with sheep cheese before serving.
- It goes particularly well with rice or green pasta.
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