Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ head iceberg lettuce
- 1 small onion (s)
- 2 tablespoon balsamic vinegar
- 2 tablespoon elderflower syrup
- 1 dash maple syrup
- Herbal salt from the mill
- Herbal pepper from the mill
- 1 teaspoon mustard, hotter
- 2 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Pluck iceberg lettuce into bite-sized pieces, wash well and drain. Peel the onion and cut into rings.
- For the salad dressing: Mix the vinegar, elderflower syrup, maple syrup, herb salt, herb pepper and mustard together well, then beat in the rapeseed oil.
- Put the lettuce in a salad bowl, pour the salad sauce over it and mix well. Finally sprinkle the onion rings over it and another two turns of herb pepper.
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