Inexpensive Potato Skewers

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 large potato (s)
  • 4 small sausages (thick boiled sausages or fried sausages)
  • 150 g bacon, sliced
  • salt and pepper
  • 4 tablespoon oil
  • N / A onion (s) and garlic
Inexpensive Potato Skewers
Inexpensive Potato Skewers

Instructions

  1. Boil the potatoes in the skin for about 20 minutes, drain, let steam, peel and let cool.
  2. Cut the potatoes and sausages into slices about 1 cm thick. The bacon slices are halved, alternately placed on skewers with the potato and sausage slices and sprinkled with pepper and salt. Then you brush the skewers with oil.
  3. Cover the grill grate with aluminum foil and grill the skewers all around for 8-10 minutes until they are nice and crispy.
  4. In addition, you can put pieces of garlic or onion rings in between, depending on your preference.

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