“Invisible” Apple Pie
by Editorial Staff
For all lovers of simple homemade baking, I would like to suggest making an “invisible” apple pie. Delicate, melting in the mouth, it will undoubtedly appeal to adults and children. Remember the recipe!
Cook: 1 hour
Servings: 6-8
Ingredients
- Flour – 70 Grams
- Eggs – 2 Pieces
- Sugar – 70 Grams
- Milk – 100 Milliliters
- Vegetable oil – 2 Tbsp. spoons
- Soda – 1/2 Teaspoon
- Egg – 1 Piece (filling)
- Butter – 1 Tbsp. spoon (fill)
- Sugar – 3 Tbsp. spoons (fill)
- Apple – 3-5 Pieces
Directions
- First of all, turn on the oven and preheat to 180 degrees. Prepare all ingredients.
- Beat eggs with sugar.
- Add milk and vegetable oil.
- Stir until smooth.
- Peel the apples and cut into thin slices. Place in dough.
- Mix everything well and place in a parchment-lined dish. Place in the oven for 30 minutes.
- Combine egg, sugar and butter to prepare the filling. Whisk until smooth.
- The cake has begun to brown a little.
- Pour out the pot and send the mold back to the oven.
- Bake for another 10 minutes.
- If desired, the cake can be sprinkled with powdered sugar before serving.
Enjoy your tea!
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