Irish Meat Stew
by Editorial Staff
Meat stew is one of our family’s favorite dishes. It can be made in a slow cooker, in an oven, or in a cauldron. We love it for its simplicity and taste, and I’ll tell you how to cook Irish-style meat stew.
Cook: 2 hours 30 mins
Servings: 6
Ingredients
- Beef – 600 Grams
- Salt – 3 Teaspoons
- Olive Oil – 1/3 Cup
- Garlic – 6 Cloves
- Beef Broth – 4 Glasses
- Water – 2 Glasses
- Beer – 1 Glass
- Red wine – 1 Glass
- Tomato paste – 2 Tbsp. spoons
- Sugar – 1 Tbsp. the spoon
- Dried Thyme – 1 Teaspoon
- Worcestershire Sauce – 1 Tbsp the spoon
- Bay leaf – 2 pieces
- Butter – 2 Tbsp. spoons
- Potatoes – 4 Pieces
- Onion – 1 Piece
- Carrots – 2 Pieces
- Ground pepper – To taste
- Parsley – To taste
Directions
- Cut the meat into small pieces. Heat the oil in a heavy-walled saucepan and place the meat in a single layer.
- Fry each piece on all sides until golden brown.
- Add chopped garlic to the meat, after 1 minute pour in broth, water, wine, beer, add tomato paste, sugar, dried thyme, Worcestershire sauce, bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- Cut the onions and carrots into cubes. Preheat a separate saucepan and lay out the onions and carrots, fry the vegetables for about 15 minutes.
- Peel the potatoes and cut them into small pieces, put the fried vegetables and potatoes in a saucepan for the meat, salt and pepper, cook for another 40-50 minutes.
- Turn off heat and remove bay leaf, serve stew with resulting gravy and garnish with chopped parsley.
Bon appetit!
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