Ischler Cookie

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 60)

Ingredients

For the filling:

200 g apricot jam

For the set:

200 g couverture
40 g pistachios, chopped

Instructions

Put the flour on a countertop. Sprinkle with grated almonds, sugar and salt. Spread the butter or margarine in flakes on top. Chop everything with a large knife. Then quickly knead into a smooth dough. Wrap in cling film and let rest in the refrigerator for 30 minutes.
Roll out 2 - 3 mm thick on a floured work surface. Cut out round cookies (about 3 cm in diameter). Place on a greased or parchment-lined baking sheet and slide into the preheated oven on the middle rack.
Baking time: 10 minutes at 220 degrees (E. stove).
Take out, remove immediately from the tray and let cool on a kitchen wire.
Mix the apricot jam a little in a bowl. Use it to put two cookies together each time. For the garnish, melt the couverture in a water bath and cover the cookies with it. Finely chop the pistachios and sprinkle them on the Ischler biscuits.
Makes 4 trays and 120 cookies.

Also Like

Ischler Donuts

The perfect ischler donuts recipe with a picture and simple step-by-step instructions. More...

Styrian Ischler Tartlets

The perfect styrian ischler tartlets recipe with a picture and simple step-by-step instructions. More...

Cookies

The perfect cookies recipe with a picture and simple step-by-step instructions. More...

Butter Cookies – Christmas Cookies

The perfect butter cookies – christmas cookies recipe with a picture and simple step-by-step instructions. More...

Snow Cookies with Chocolate Cookies

The perfect snow cookies with chocolate cookies recipe with a picture and simple step-by-step instructions. More...

Bean Cookies / After Workout Cookies

The perfect bean cookies / after workout cookies recipe with a picture and simple step-by-step instructions. More...

Walnut and Strawberry Cookies (ruby Cookies)

The perfect walnut and strawberry cookies (ruby cookies) recipe with a picture and simple step-by-step instructions. More...

Swedish Spice Cookies – Moose Cookies

The perfect swedish spice cookies – moose cookies recipe with a picture and simple step-by-step instructions. More...

Peanut Cookies / American Nut Cookies

The perfect peanut cookies / american nut cookies recipe with a picture and simple step-by-step instructions. More...

Chili Cookies

The perfect chili cookies recipe with a picture and simple step-by-step instructions. More...

Choco Cookies

The perfect choco cookies recipe with a picture and simple step-by-step instructions. More...

Chocolate Cookie

The perfect chocolate cookie recipe with a picture and simple step-by-step instructions. More...

Chocolate Cookies

The perfect chocolate cookies recipe with a picture and simple step-by-step instructions. More...

Christmas Cookies

The perfect christmas cookies recipe with a picture and simple step-by-step instructions. More...

Cinnamon Cookies

The perfect cinnamon cookies recipe with a picture and simple step-by-step instructions. More...

Coconut Cookies

Delicious, light, sweet, and aromatic treat for those who like coconut. The recipe for coconut cookies is very easy, the ingredients have been used a minimum, and both adults and children will be satisfied with the result. Ingredients Coconut flakes – 120...

Coconut Cookies

These coconut cookies can be stored at room temperature in an airtight container for up to three days. Ingredients Egg whites – 3 pcs. Sugar – 1/2 cup Salt – 1/4 teaspoon. Coconut flakes – 400 g Directions Preheat the oven to 170 degrees. Cover the baking...

Colorful Cookies

The perfect colorful cookies recipe with a picture and simple step-by-step instructions. More...

Cookie Cakes

The perfect cookie cakes recipe with a picture and simple step-by-step instructions. More...

Cookie Cheesecake

The cheesecake is baked in one thin crust and cut into small squares. Ingredients For the creamy filling: Cream cheese – 250 g Lemon curd (cream) – 5 tbsp Corn starch – 3 tbsp Large egg (slightly beaten) – 1 pc. Sugar – 100 g For the cake: Shortbread cook...