Italian Bolognaise
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch soup greens, diced small
- 3 cloves garlic, finely chopped
- 0.5 ½ bottle red wine, drier
- 2 large cans tomato (s), chop up a little
- pepper
- salt
- 2 chilli pepper (s), dried, crushed
- oregano
- 500 g beef
- some oil
Print Recipe
Pin Recipe Instructions
- Braise the soup greens and garlic in a little heated oil. Deglaze with the red wine. Add the tomatoes and beef. Add the spices and cook for about 2.5 hours - if necessary, add a little water if it gets too thick and starts to stick.
- Remove the beef after 2.5 hours, pick it apart with 2 forks and add it back in.
- Noodles that are cooked to the bite taste best with this.
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