Italian Coleslaw

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pointed cabbae
  • 1 teaspoon salt
  • 4 tablespoon olive oil, good
  • 2 tablespoon vinegar (red wine vinegar)
  • 1 onion (s), red
  • 1 medium chilli pepper (s), red
  • 1 small bell pepper (s), green
Italian Coleslaw
Italian Coleslaw

Instructions

  1. Quarter the pointed cabbage, remove the stalk and slice into fine strips. Sprinkle with 1 teaspoon of salt and knead well with your hands.
  2. Finely dice 1 red onion, core the chilli pepper (or not), chop finely, cut the bell pepper into fine strips and fold everything into the cabbage. Whisk red wine vinegar and olive oil and mix well with the salad. Let something go through.
  3. Have fun with the preparation.

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