Italian Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mascarpone
- 200 ml whipped cream
- 100 g chocolate, white
- 30 grams sugar
- 80 g ladyfiners
- 50 g confectionery (balls, e.. Rocher)
- 30 g hazelnuts, round
- 75 ml Amaretto or Bailey`s
- 25 ml coffee
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath and let it cool down a little. Whip the mascarpone loosely. Beat the cream with the sugar until stiff. Mix the melted chocolate with mascarpone and fold in the cream. Let the cream rest until it hardens a little.
- In the meantime, crumble the biscuits and cut the pralines into small pieces. Add the nuts, coffee and liqueur and mix everything carefully. Put a thin layer of nuts in a glass bowl. Put a layer of mascarpone cream on top. Repeat this process two more times. Let the dessert soak in the refrigerator overnight or for a few hours.
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