Italian Breadsticks “Grissini”
by Editorial Staff
These are the crunchiest crisps! As an appetizer for any dish or drink. You can just put breadsticks on the table as a beautiful, at the same time tasty addition to serving. I sometimes even do a double portion.
Ingredients
- Dry yeast – 1 teaspoon
- Vegetable oil – 3 tablespoon.
- Warm water – 125 ml
- Salt – 0.5 teaspoon
- Sugar – 1 teaspoon
- Flour – 2.5 cups
- Grated cheese – to taste
- Sesame – to taste
Directions
- Add yeast, sugar to warm water, leave for 10-15 minutes.
- When the yeast is right, add salt and oil.
- Gradually add flour and knead the dough. Form a ball, place in a bowl, cover and leave for 30 minutes. warm.
- Divide the dough into several parts (usually, three pieces are obtained). Roll each piece into a rectangle (my size is 10-15 cm by 25-30 cm) with a thickness of 2-5 mm. Sprinkle the layer with sesame seeds and/or grated cheese, press them a little into the dough.
- Cut into strips along the short side, 2-3 cm wide, and twist. Preheat the oven to 180 degrees. Grease a baking sheet with oil. Bake for 15 minutes.
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