Italian Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g cream cheese
- 100 g tomato (s), dried, pickled in oil
- 50 g olives, reen without stone
- 1 packet herbs, Italian (frozen)
Print Recipe
Pin Recipe Instructions
- Chop the tomatoes and olives in the food processor, add the herbs and cream cheese and mix everything well. To make it nice and creamy, add a dash of the oil from the pickled tomatoes and stir.
- Let it steep in the refrigerator. Everything goes well with it, baguette, dark bread, crackers (very tasty).
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