Italian Egg Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 200 g ham (toast), cut into small cubes
- 150 g cheese, e.. Gouda, cut into small cubes
- 1 onion (s), cut into small cubes
- 1 onion (s), cut into rings
- Parsley, finely chopped
- Ketchup
- Tabasco
- Salt and pepper, freshly ground
- Cayenne pepper
- Basil, finely chopped
- 1 handful basil (leaves)
- Butter, or margarine, for frying
Print Recipe
Pin Recipe Instructions
- Put the eggs in a bowl, add the ham and cheese. Season to taste with pepper, salt, ketchup, Tabasco and cayenne pepper. Mix in the finely chopped herbs.
- Heat some butter or margarine in a pan and fry the diced onion. Then pour the egg mixture into the pan and cook, stirring constantly, until it is no longer runny.
- Put some freshly ground pepper on a plate, place the egg dish (scrambled eggs) on top, pepper again. Spread the onion rings and basil leaves on top.
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