Italian Flatbread from Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g wheat flour or whole wheat flour
- 100 g chickpea flour or corn flour
- 4 g dry yeast
- 0.5 teaspoon ½ salt
- 130 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough - it should neither be sticky nor too firm, so start with 130 ml of water and add something if necessary. Cover and let rise in a warm place for 30-45 minutes.
- Then roll out the dough and tear into 6 parts. Roll these out a little flatter and bake in a little oil on both sides in a hot pan / grill pan.
- The finished bread is wrapped in a tea towel or kept warm in the oven at a low temperature until serving.
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