Italian Mince and Vegetables Stir-fry
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat
- 3 pointed peppers
- 5 mushrooms
- 1 zucchini
- 1 cup spread, (Bresso-Cherry-Tomato-Chili)
- 1 bottle Cremefine
- water
- 3 cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First fry the minced meat and season well. In the meantime, cut the vegetables and garlic and add to the fried minced meat in a pan or, better still, a pot and sear for a few minutes. Then add the Bresso and deglaze with Cremefine, add a little water if necessary. Finally, season with salt and pepper.
- This goes well with rice, noodles and baguettes.
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