Italian Polpetten
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat (beef)
- 1 egg yolk
- 2 egg (s)
- 8 tablespoon breadcrumbs
- 4 tablespoon parmesan, freshly grated
- 1 tablespoon, leveled parsley, dried
- 2 tablespoon. Oregano, dried
- Pepper, freshly ground
- salt
- olive oil
Print Recipe
Pin Recipe Instructions
- Knead all ingredients well with your hands in a bowl. The mass should now have an easily malleable consistency. Possibly sprinkle some breadcrumbs. Then season and form approx. 35 small balls out of it. Then let it rest for 15 minutes so that the spices can soak through.
- Brown in hot olive oil for approx. 15-20 minutes over medium heat.
- Serve with spaghetti with tomato sauce or serve on a cold buffet.
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