Italian Style Minced Meat with Pasta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta
- 500 g minced meat
- 150 g carrot (s)
- 125 g bacon, streaky
- 1 can mushrooms
- 1 can tomato (s), (pizza tomato)
- 300 g cheese, (Gouda)
- 2 teaspoon, heaped herbs, Italian
- 1 teaspoon, heaped garlic granules
- 1 teaspoon chili powder
- 1 teaspoon chilli, fresher (change amount to taste)
Print Recipe
Pin Recipe Instructions
- Boil the pasta, drain and let stand.
- Fry the minced meat until crumbly and set aside.
- Fry the bacon and also set aside.
- Fry the carrots and mushrooms and add them.
- The Ds. Mix the tomatoes in a mixing bowl with the spices and puree with the help of a magic wand.
- Butter a baking dish or 4 small ones and spread the pasta on the bottom. Top with carrots with bacon and mushrooms. Spread the minced meat over it. Pour the tomato puree over it. Cover with cheese.
- Place in the oven at 200 ° for approx. 30 minutes.
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