Jamaican Fillet Skewers with Rum
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g fillet (s) youn beef, chicken, beiried (entrecote)
For the marinade:
- 1 teaspoon allspice (new spice), freshly ground
- 1 tablespoon Worcestershire sauce
- 1 chilli pepper (s), red, chopped
- 1 tablespoon sugar, brown
- 2 tablespoon rum, Jamaicarum, brown
- 1 clove (s) garlic, chopped
- 4 tablespoon oil, (peanut or sunflower oil)
Print Recipe
Pin Recipe Instructions
- Cut the meat into 2 x 2 cm cubes, place on small bamboo or wooden skewers and soak in the mixed marinade for at least 2 hours.
- Pat dry, grill briefly, let rest.
- With paprika and bean rice or sweet potato puree.
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