Jamie Oliver Aioli Sauce

by Editorial Staff

Jamie Oliver’s aromatic Aioli sauce with a bright garlic hint is ideal for dressing Caesar salad, other cold snacks, dips, etc. It is stored for about 2 days in the refrigerator.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Sauce
Servings (Default: 3)

Ingredients

Chicken yolk – 3 Pieces
Mustard – 0.5 Teaspoons
Garlic – 1-2 Cloves (to taste)
Vegetable oil – 120 Milliliters
Salt – 2 Pinches
Ground black pepper – 1 Pinch

Instructions

Separate the yolks from the whites by gently breaking the chicken eggs. Use protein in other dishes.
Put the yolks in the bowl of a food processor or blender, add salt, mustard. Whisk the entire contents of the container thoroughly for 4-5 minutes until the yolks turn white.
As soon as this happens, start pouring in odorless vegetable oil in a thin stream, without stopping whisking. If you don’t have this technique in your kitchen, use a deep bowl to be placed in the steam bath and a whisk.
Peel a clove and rinse in water, multiple cloves can be used if you like a more savory sauce. Chop the garlic and put in a mortar and pepper.
Remember carefully to allow the slicing to release the juice.
Add it to the bowl to the whipped sauce.
Stir well and let sit for 10-15 minutes to soak in the garlic flavor.
Put the “Aioli” sauce in a gravy boat and serve with potato dishes, boiled meat, chicken.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.