Jellied Charlotte with Apples
by Editorial Staff
Charlotte has long been a classic pastry for many housewives. It is simple and highly variable. For example, you can always try new dough for her. You may also like my way. Learn!
Cook: 55 mins
Servings: 6-8
Ingredients
- Egg – 3 Pieces
- Apple – 2-3 Pieces
- Wheat flour – 1 Glass
- Sugar – 1 Glass
- Butter – 10-20 grams
- Vanillin – 1 Pinch
Directions
- First, beat eggs with a mixer with vanilla and sugar.
- Then add flour in portions. Continue whisking until creamy.
- Then rinse the apples. Remove the skin and seeds.
- In a baking dish, cut the apples into medium pieces. Spread small pieces of oil on top.
- Then pour the dough over the apples.
- Bake the charlotte at 180 degrees for 35 minutes. The baked goods are ready!
Enjoy your tea!
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