Charlotte has long been a classic pastry for many housewives. It is simple and highly variable. For example, you can always try new dough for her. You may also like my way. Learn!
Summary
| Cook Time | 55 mins |
| Total Time | 55 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Egg – 3 Pieces
- Apple – 2-3 Pieces
- Wheat flour – 1 Glass
- Sugar – 1 Glass
- Butter – 10-20 grams
- Vanillin – 1 Pinch
Print Recipe
Pin Recipe Instructions
- First, beat eggs with a mixer with vanilla and sugar.
- Then add flour in portions. Continue whisking until creamy.
- Then rinse the apples. Remove the skin and seeds.
- In a baking dish, cut the apples into medium pieces. Spread small pieces of oil on top.
- Then pour the dough over the apples.
- Bake the charlotte at 180 degrees for 35 minutes. The baked goods are ready!
Enjoy your tea!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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