Jewel Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 220 g butter
  • 180 g suar, brown
  • 2 egg (s)
  • 1 bottle butter-vanilla flavor
  • 0.25 ¼ teaspoon, leveled salt
  • 320 g flour
  • 200 g almonds, chopped
  • 6 tablespoon sour cherry jam
Jewel Cookies
Jewel Cookies

Instructions

  1. Mix the butter with the sugar until frothy. Separate the eggs. Stir in egg yolk, flavor, salt and flour. Shape the dough into balls and first roll in the egg white then in the nuts.
  2. Place a little space on a baking sheet lined with baking paper. Press a well in the middle of the balls and pour the jam.
  3. Bake in the preheated oven on the middle shelf for about 12 - 15 minutes at 180 degrees.

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