Juicy Cheesecake with Fruits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 200 g suar
  • 400 g flour
  • 1 teaspoon Baking powder
  • 1 egg (s)
  • 750 g quark (lean)
  • 200 g suar
  • 1 packet custard powder (vanilla)
  • 4 egg (s)
  • 1 cup oil
  • 1 cup milk
  • 1 glass sour cherries or
  • 1 can tangerine (s)
Juicy Cheesecake with Fruits
Juicy Cheesecake with Fruits

Instructions

  1. Knead the dough from the butter, sugar, baking powder, flour and egg, spread on the greased baking sheet (or underlay with baking paper).
  2. Mix the remaining ingredients (do not boil the pudding, only use powder) into a creamy mixture and spread it on the dough.
  3. Distribute drained fruits (alternatively only cherries, only mandarins or as a mixture) decoratively on the dough.
  4. Baking time: 1 hour at 175 degrees on the middle rack.

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