Juicy Chicken Cutlets
by Editorial Staff
Making truly juicy chicken cutlets is not so easy due to the specifics of minced chicken. But if you have such a great recipe, then consider that half the job is done.
Cook: 30 mins
Servings: 12-15
Ingredients
- Chicken fillet – 600-750 grams
- Onion – 1 Piece
- Garlic – 3-4 Cloves
- Egg – 1 Piece
- Carrots – 2 Pieces (medium)
- White or Gray Bread – 4-5 Slices
- Milk – 200 Milliliters
- Green onions – 1-2 Pieces
- Parsley – To taste
- Marjoram – To taste
- Salt – To taste
- Ground black pepper – To taste
Directions
- We pre-soak the bread in milk and wait until it swells. Now we cut all the ingredients into large pieces and put them in a blender, break the egg and add the bread with milk. Salt, pepper and grind everything until smooth.
- Minced meat should not turn out to be very liquid, and should be uniform in consistency.
- Pour vegetable oil into a frying pan and put it on fire, wait for it to warm up well.
- Now we collect the minced meat with a tablespoon and form a small and neat cutlet from it.
- We fry the cutlets in a preheated pan on both sides until golden brown.
- Ready cutlets really turn out to be incredibly tasty and juicy and go well with any side dish.
Enjoy your meal!
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