Juicy Egg Liqueur Yogurt Bundt Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 250 grams sugar
- 2 packs vanilla sugar
- 0.25 liter ¼ oil
- 1 cup natural yogurt
- 250 ml egg liqueur
- 250 g flour
- 1 packet baking powder
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Beat the eggs, put them in a bowl with the sugar and vanilla sugar and stir well. Add oil, yoghurt and eggnog. Mix the flour and baking powder and gradually stir in. Refine the dough with a little milk depending on its consistency. Stir very thoroughly until small air bubbles form. Now put the dough in a greased pan dusted with flour and bake at 150 degrees top / bottom heat for 60 - 80 minutes. Check after 60 minutes with a wooden stick and bake a little longer if necessary.
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