Juicy Egg Liqueur Yogurt Bundt Cake

Summary

Ingredients

• 5 egg (s)
• 250 grams sugar
• 2 packs vanilla sugar
• 0.25 liter ¼ oil
• 1 cup natural yogurt
• 250 ml egg liqueur
• 250 g flour
• 1 packet baking powder
• Fat, for the shape
• Flour, for the mold

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Instructions

1. Beat the eggs, put them in a bowl with the sugar and vanilla sugar and stir well. Add oil, yoghurt and eggnog. Mix the flour and baking powder and gradually stir in. Refine the dough with a little milk depending on its consistency. Stir very thoroughly until small air bubbles form. Now put the dough in a greased pan dusted with flour and bake at 150 degrees top / bottom heat for 60 - 80 minutes. Check after 60 minutes with a wooden stick and bake a little longer if necessary.