Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 apples, (e.g .: Boskop)
- 50 g almond (s), finely chopped
- 50 g marzipan paste
- 3 tablespoon honey
- 3 tablespoon heavy cream
- 1 packet vanilla sugar
- ginger bread spice
- cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the apples, cut off a lid and scoop out the apple. Mix the finely chopped almonds with the marzipan mixture, honey, cream and vanilla sugar. Season with a little gingerbread spice and cinnamon.
- Fill the apples with it, put the lid on it and place in a baking dish. Bake in the oven at 200 ° for about 30 minutes.
- Tip:
- Do a chopstick test! To do this, take a toothpick and carefully prick the side of an apple. If you get through without resistance, the baked apple is perfect.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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