Juicy, Sweet Marzipan Baked Apple from Sarah
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples, (e.g .: Boskop)
- 50 g almond (s), finely chopped
- 50 g marzipan paste
- 3 tablespoon honey
- 3 tablespoon heavy cream
- 1 packet vanilla sugar
- ginger bread spice
- cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the apples, cut off a lid and scoop out the apple. Mix the finely chopped almonds with the marzipan mixture, honey, cream and vanilla sugar. Season with a little gingerbread spice and cinnamon.
- Fill the apples with it, put the lid on it and place in a baking dish. Bake in the oven at 200 ° for about 30 minutes.
- Tip:
- Do a chopstick test! To do this, take a toothpick and carefully prick the side of an apple. If you get through without resistance, the baked apple is perfect.
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