Juicy Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g butter
- 250 grams sugar
- 250 g quark
- 250 g flour
- 8 egg (s)
- 1 pinch (s) salt
- possibly anise or vanilla or lemon or cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add sugar and eggs and work into a smooth dough.
- Stir in the flour and salt. Finally add the quark and mix everything into a dough.
- Important: The quark should be added to the dough at the end.
- Depending on your taste, the waffle batter can be refined with e.g. vanilla, rum, etc.
- Bake the waffles in a waffle iron.
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