Kaiser Rolls with Flour Broth
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g wheat flour
- 100 g milk
- 200 g water, (more or less, dependin on the flour quality)
- 21 g yeast, fresh
- 30 g butter, (room temperature)
- 1 teaspoon honey
- 1 ½ teaspoon salt
Print Recipe
Pin Recipe Instructions
- Remove 30 g of the wheat flour and stir together 150 g of the water, flour and water (free of lumps) and place on the flame, heat up to about 65 ° while stirring. The liquid thickens a lot, remove it from the stove immediately, cover it with cling film and let it cool down completely!
- First knead the remaining ingredients with the flour broth for 3 minutes on the lowest level, then knead for another 7 minutes on level 2!
- Then let rise in a bowl with a lid for about 60-90 minutes (2x stretch & fold, see my recipe for Mediterranean bread with Tang Zhong)!
- Then cut 10 pieces from the dough and grind round dough pieces, let the dough pieces rest for 10 minutes under a clean cloth, then shape as desired and let rest under the cloth for another 20 minutes!
- Preheat the oven to 220 °, spray the dough pieces vigorously (flower sprayer) and bake for 10 minutes, then switch to hot air (also 220 °), steam again vigorously and finish baking for another 10 minutes!
- Let cool under a cloth!
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