Kassel Potato Noodles
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 onions)
- 200 g smoked pork loin
- 1 tablespoon oil
- 1 teaspoon paprika powder, noble sweet
- 1 small can Sauerkraut (285 g)
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 30 g butter
- 400 g potato noodles from the refrierated shelf
- sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onions. Cut the sirloin into cubes and fry all over in oil in a pan. Take out, sauté the onions in the pan. Sprinkle with paprika powder.
- Add the sauerkraut, sugar and vinegar to the pan. Simmer over medium heat for 5 minutes while stirring, put the smoked pork loin back in the pan and simmer for another 3 minutes. Season with salt and pepper.
- In a second pan, froth the butter and fry the potato noodles in it. Mix the potato noodles with the cabbage and serve with a dollop of sour cream.
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